Gourmet olives

Selected olives from the best varieties of our Spanish geography.

José Lou selects four varieties of olives: “Empeltreblack olive from the fields of Aragon, “Arbequina” olive appreciated for its fine aromatic olive oil and the Andalusian green olives “Manzanilla” and “Gordal”, for all occasions. Component of the Mediterranean diet, the olive is an essential ingredient in many dishes.